FAQ

Microgreens from Pushing Greens typically last between 7-10 days when stored properly. To maximize their freshness, it's important to keep them refrigerated in a sealed container or plastic bag with a paper towel to absorb excess moisture. Additionally, be sure to check for any signs of spoilage, such as wilting or yellowing, and remove any damaged microgreens to maintain the quality of the remaining ones. The short shelf life of microgreens is due to their delicate nature and high moisture content, as they are harvested at an early growth stage to capture their peak flavor and nutrient density. At Pushing Greens, we take pride in delivering the freshest and highest quality microgreens, and we recommend consuming them as soon as possible to enjoy their full benefits.

Microgreens are more expensive than regular vegetables for several reasons. Firstly, the growing process of microgreens requires more attention, time, and resources compared to regular vegetables. Pushing Greens uses sustainable and organic farming practices, which contribute to the higher cost. Additionally, microgreens are harvested at an early stage of growth, which means the yield per plant is much lower compared to fully mature vegetables. This scarcity drives up the cost. Furthermore, the nutritional density and flavor of microgreens are significantly higher than that of regular vegetables, which justifies the higher price point. Lastly, at Pushing Greens, we prioritize quality and freshness, which means our microgreens are handpicked and delivered to our customers at the peak of their flavor and nutritional content, adding value to the product.

Microgreens are young, edible seedlings of vegetables and herbs that are harvested at an early stage, typically within 7-21 days after germination. When compared to their mature counterparts, microgreens are more nutrient-dense, containing higher concentrations of vitamins, minerals, and antioxidants. For example, studies have shown that microgreens can contain up to 40 times more nutrients than their fully grown counterparts. Additionally, microgreens often have more intense flavors and vibrant colors, making them an attractive and flavorful addition to a variety of dishes. At Pushing Greens, we pride ourselves on cultivating a wide range of microgreens to provide our customers with the freshest and most nutritious options available.

Microgreens can be used in a variety of dishes to add an extra burst of flavor, texture, and nutrition. At Pushing Greens, we recommend using our microgreens as a flavorful garnish on salads, soups, sandwiches, and main dishes. They can also be blended into smoothies for an added nutritional boost, or used as a topping for avocado toast or eggs. Additionally, microgreens can be incorporated into stir-fries, omelets, and grain bowls to elevate the dish with their fresh and vibrant taste. When using microgreens, it's important to handle them gently and wash them thoroughly before consumption to ensure food safety. The versatility of microgreens makes them a great addition to any meal, allowing you to elevate your culinary creations with a pop of color and flavor.